Frequently Asked Questions

How do I get my goods?

Mountain Whisk is a home bakery that you can pick up orders from when available. I also offer free delivery to New Caslte & Glenwood Springs. There is a $7 delivery fee to Silt, Rifle, Carbondale, and Basalt. But I'm often out & about so maybe we can workout a meetup.

Best Contact Method?

I usually have my cell on me at all times and the best way to reach me is via text message. If I'm available, I will respond immediately. Otherwise, it will be within 24 hours.

Payment Methods?

Cash, Check, Venmo, & Apple Pay

Full payment due upfront on orders less than $20

50% deposit due upfront on orders over $20

When to order?

In most cases, I can do any order 48 hours in adavance. Cake orders should be placed with one week notice. Just to be safe, double check the schedule isn't booked up for the week.

Any ready made or custom goodies?

Follow me on Instagram and/or Facebook, add me to your favorites or close friends and you will get notifications when I post. I often have extras or baking something custom and will sell these to the public. First come first serve!

Allergy, Gluten Free or Vegan available?

I use King Arthur one for one gluten free flour. I haven't made ALL my menu items with gluten free flour, but am willing to give it a shot! At this time Bagels cannot be made gluten free. Disclaimer: Everything is baked in the same kitchen therefore I cannot guarantee that there is no risk of cross-contamination.